vegan
Vegan organic wines are wines that dispenses with the production and fining aids on animal origin , that is, no use of egg white , casein, gelatin , isinglass etc ..
Clarifiers , which go back to animal raw materials , are very rare and , since very expensive , rather used only for higher-quality wines . However, many producers like to keep the option for certain and approved also by the EC on Organic Products open so that the use of animal raw materials can not be excluded in principle . This is especially true for gelatin , which also controls from organic farming is available . Below are some wineries are listed who renounce on his own philosophies on animal raw materials .
port wine
Wonderful concentration, plum, cherry and salty caramel. Mineral spiciness. Port from a single vintage, matured for 4-6 years in large wooden barrels.
port wine
full-bodied & elegant
Intense Ruby Reserve Port with complex flavours of Black Forest kirsch,
toffee, cinnamon and nutmeg. A slight leatheriness on the nose.
Long, complex and warm on the palate, with flavours of dried apples
apples, soft vanilla, cedar and grenadine flavours. Great cinema!
Goes well with game dishes, stews, hard cheese
port wine
Juicy berry aroma captured by the massive but ripe tannin, dark fruits, liquorice dark fruits, liquorice, plum and sweet cherry without end. Green herbs at the same time. Still a baby, Shelf life 30+! Vintage Port is top class port wine. Only outstanding vintages only outstanding vintages are declared Vintage vintages. Each producing house carries out its own test and its own decision, which it officially reports to the Port Wine Institute.
port wine
Powerful ruby, port, so young and bottled with very little oxidation. Deep dark with rich blueberry, blackberry and fragrant violet aromas. A lot of Structure, proper grip on the palate, sweet but not sticky. Nuts and salty blue cheese
port wine
Powerful ruby, port, so young and bottled with very little oxidation. Deep dark with rich blueberry, blackberry and fragrant violet aromas. A lot of Structure, proper grip on the palate, sweet but not sticky. Nuts and salty blue cheese