sulfur-free wine
strong & full-bodied
Deep dark in the glass, many dark fruit notes of plums, elderberries and black cherries in the fragrance. Juicy and fruity on the palate with fine
Juniper and sandy tannins - exciting! A wonderful companion of vigorous dishes with dark
Meat like lamb or beef, but also good with oven vegetables and manchego
without additional sulfur!
International Organic Wine Award 2021"Gold"
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied Completely without fining and without added sulfur, while very fruity, straightforward and animating. 100% Grenache, no frills! Goes well with Moroccan cuisine, slightly hot
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied
Very elegant blend of old Grenache and Carignan vines. Neither in the vineyard nor in the cellar treated in any way, unsulphured, pure natural wine. Fine Beerenaromatik, fresh, impetuous, not at all "difficult". At table almost universally applicable
Internationaler Bioweinpreis 2021"Gold"
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
complex & fine
Cool, fruity Syrah. Blackberry and violet. Elegant and multi-layered, so not fat and sedate. Slender mouthfeel, downright refreshing! Without added sulfur. Goes well with roast, oven vegetables, pizza
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.