salad

animating & fresh
Crisp, grassy Sauvignon, very fresh and playful. Exotic fruit,
nettle and elderflower. Delicate residual sweetness, well integrated, all very
expressive. To the table and to the picnic blanket.
Almost universally usable at the table.

 light & fresh
Salmon-colored, because fermented on the shell, he delights the nose with interesting notes of currant, some mocha, nuts and
a fine Mediterranean spice. He has a strong, has through the special fermentation more structure and an intensely aromatic
Reverberation. A special Pinot Grigio, who is good as a food companion suitable.

Wine-growing region Germany / Near / Weingut Georg Foster

fresh & easy

Plenty of pressure on the palate, rich red berry fruit, very expressive. The small residual sweetness fits wonderfully, captured by the minerality.

ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte

Refreshingly wild
Strong orange, clear and radiant. In the nose rose harissa, orange zest and green apricots. Lots of mouthfeel, grippy, again oranges, spices and clear floral notes. Lots of pressure on the palate, juicy and tart at the same time.
Almost universally usable at the table.

full-bodied & elegant
Always good and one of the best "everyday Grechettos" Umbria! Subtle yet spicy aromas past, good to all Italian appetizers and just: because.

ORGANIC WINE AWARD INTERNATIONAL  2023 " Gold " 90 Punkte

full-bodied & elegant

Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.

Fits to Asian and white meat

Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!

Wine-growing region Germany / Near / Weingut Georg Foster

fresh & easy

Fruity and with more body than Riesling, this Scheurebe is very juicy. Lychees and apricots dominate the taste,
which fits perfectly with many dishes

Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.

Refreshingly wild
Fine pearl with lots of pressure, light, typical yeast cloudiness. Rich mouthfeel
due to short mash. Rhubarb and raspberry aromas. Delicate, refreshing
bitter note. PetNat is a joy to drink!
Almost universally usable at the table.