Organic Red Wine
Found in our organic wine shop different bio wines from Germany, Italy, Spain , France , Romania . A selection of the various ligands varieties is a matter of course .
French organic wine from the regions Coter du Luberon Corbieres,...
Organic red wine from the regions of Umbria , Piedmont , Tuscany...
Bio Rotwein aus den Regionen Rioja, Montsant, Utiel Reqena La...
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
95% Merlot and 5% Cabernet are the basis of this warm Bordeaux Rouge. The Cherry fruit is finely complemented by the 12-month barrel storage. Fits spicy sauces
Intense aroma of ripe berries and wood notes from the 3-month barrique
barrel ageing. Interplay of fine acidity and fruit. Well balanced tannins. Round
and long finish.
Goes well with spicy tapas, oven vegetables, braised meats.
fruity & harmonious
Powerful kirschiger Pinot Noir with lots of pressure, but never denied his subtly aromatic variety.
Young red fruit tones and spicy structure of Tinta Roriz (Tempranillo) grape
shape a wine that is a reflection of its rough yet warm
Is the area of ??origin. Intense and incredibly juicy and berry.
fruity & uncomplicated
Fine structure with berry fruit. Very drinkable, red fruits, fine, restrained acidity, fills the mouth without any weight. Wild berries meet
nice spice.
Roast veal, spicy poultry
full-bodied & elegant
Classic Pinot Noir with clear notes of cherry and raspberry.
A berry like, smoky powerhouse of organic wine. Red compact fruit flavors reminiscent tannins caress of tobacco and coniferous forest. This red wine unite oenological theory and traditional wine culture.
strong & full-bodied
After two hours of decanting reveals himself behind his smoky and concentrated nose, a burst of flavors in this organic wine! Supported by new barrels but never dominant in this cuvee of Cabernet Sauvignon and Merlot highlighted the scale of the new Navarre.
powerful & concentrated
Ripe plum fruit with deep acidity and balsamic notes. Old vines
bring a certain freshness and fullness in addition to the sweetness typical of Garnacha.
full-bodiedness. Delicate aniseed aromas in the finish. Needs air!
Goes well with dark meat and vegetables, casseroles.