light & fresh
fruity & fresh
Bodied and creamy, with a strong hint of plum, quince and pear. The Trebbiano Lugana is rather decent in the acid and yet offers wonderful freshness. It looks forward to the next sip!
A white wine in the nose of green apple and fresh hay smell. Delicate citrus flavors and an elegant Strucktur complete the enjoyment in this organic wine.
fresh & easy
Slim, light and sweet Riesling from the Nahe without sharp acidity. Classic stone fruit and apple flavors with just the right residual sweetness fits so nicely with Asian and spicy cuisine.
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Fragrant, tasty with the typical Near hint of green herbs. Enormously playful, besides, very juicy and accessible. Fits salad with dressing sämigem
ORGANIC WINE AWARD INTERNATIONAL 2023 " Grand Gold " 96 Punkte
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
light & fresh
Grassy-fresh, pineapple and pear finely interwoven, mineral, a bit salty, with the right "pepper".
salty, with the right "pepper". The acidity is clear but ripe and juicy.
Goes well with Asian cuisine
light & fresh
Aromatic, full-bodied and yet typical grassy and after elderflower
fragrant Sauvignon . Fine acidity and minerality make the wine so beautiful
long and invigorating.
light & fresh
Fresh, juicy, with a floral scent. Notes of apples, white stone fruit and finer
Pear. Fruity, with well integrated acidity.
Fits to Asian cuisine and light dishes.
fresh & slender
Crisp Sauvignon with aromas of white tea and physalis. With light
green notes of kiwi, Granny Smith and some nettle. Then on the palate
fresh and juicy with a powerful flavour of lime and mango.
Goes well with aperitifs, vegetables, fish and seafood