grilled meat
Wine Region France / Languedoc-Roussillon / Domaine Boucabeille
strong & full-bodied In the southern heat of Roussillon grown voluminous Red Grenache, Carignan and Syrah. From old vines - which keep the acid and cause the clear fruit Served with barbecued meatInternationaler Bioweinpreis 2019 " Gold "
full-bodied & elegant
Classic Pinot Noir with clear notes of cherry and raspberry.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.
A journey through Italy with 6 different bottles of red wine.
In every glass you can taste the joie de vivre of Italy.
fruity & uncomplicated
Fine structure with berry fruit. Very drinkable, red fruits, fine, restrained acidity, fills the mouth without any weight. Wild berries meet
nice spice.
Roast veal, spicy poultry
Strong & spicy
This deep red Spaniard is a tightly-knit powerhouse! Full blackberry and tart cranberry flavours roll over the tongue with smoky cedar notes thanks to the skilful barrique ageing and strong tannins, leaving you longing for Spain.
fruity & harmonious
A journey through Europe with 6 different bottles of red wine.
strong & full-bodied
Strong, spicy, Spanish Biowein.Viel substance , but very pleasant to drink . The dark fruit is beautiful ausgewogen.Viel wine for the money .
full-bodied & elegant
Powerful, complex red wine made from Cabernet Sauvignon (50%), Grenache, Carinena, Syrah and Tempranillo and aged in oak barrels. These grapes produce a spicy fun drinking with a solid structure and heat.
Smoky nose! Good dose of wood with subtle hints of pine wood and forest floor. Depth freshness of extract rich Merlot blends with wonderful concentration and strength.
full-bodied & elegant
A deep red fleshy Cabernet Sauvignon with rich and warm Brombeergeschmack ripe fruitiness. An organic wine with pleasing tannins.