grilled meat
full-bodied & elegant
A wine full of warmth and strength. Wonderful mix of velvet and concentration, full of fruit, yet with the necessary elegance.
full-bodied & elegant
A picture-perfect Syrah, meaty, spicy and peppery fruit, almost black in the glass. Despite his powerful attack, the wine remains balanced and harmonious.
full-bodied & elegant
Dark forest berries, chocolate, restrained, cool style, nevertheless considerable
pressure on the palate, tightly woven. Flowing tannin, elegant fullness.
Goes well with roasts and rustic Mediterranean Cuisine.
Sun-spoiled under cherry trees matured blend of the Montsant. Grenache, Syrah and a touch of Cabernet complete itself into a fresh fruity, full-bodied but with a nice organic wine aging potential.
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
full-bodied & elegant
A deep red fleshy Cabernet Sauvignon with rich and warm Brombeergeschmack ripe fruitiness. An organic wine with pleasing tannins.
fuchtbetont & harmony
Pure Tuscany! Lush cherry, clear but ripe tannin with a supporting acid structure. Enormous pressure on the
balanced play of fruit and freshness. Bring on the high-quality steak from the grill!
Young red fruit tones and spicy structure of Tinta Roriz (Tempranillo) grape
shape a wine that is a reflection of its rough yet warm
Is the area of ??origin. Intense and incredibly juicy and berry.
powerful & full-bodied
Autochthonous grape varieties, powerful structure and dark berry fruit without
heaviness. Warm charisma with a fine, deep style. Ripe tannin, grippy in the mouth, yet
mouth, yet soft and full of gentle spice.
Goes well with roasts, oven vegetables, spicy sauces.
A berry like, smoky powerhouse of organic wine. Red compact fruit flavors reminiscent tannins caress of tobacco and coniferous forest. This red wine unite oenological theory and traditional wine culture.