grilled meat

Complex & wild
Minimal intervention in the cellar, aged for 6 months in amphorae, Clarete actually means rosé, but white wine may also be used here. Spicy and fruity, gentle tannin due to maceration, very lively. Amphora wine

Complex & wild
Amphora wine, without added sulfur, without filtration. Violets, liquorice,
Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and
Sour cherries with expressive print, marzipan, very animating.
Goes well with dark meat, spicy mushroom cuisine, cheese

strong & full-bodied

Deep dark in the glass, many dark fruit notes of plums, elderberries and black cherries in the fragrance. Juicy and fruity on the palate with fine
Juniper and sandy tannins - exciting! A wonderful companion of vigorous dishes with dark
Meat like lamb or beef, but also good with oven vegetables and manchego

without additional sulfur!

International Organic Wine Award 2021"Gold"

complex & fresh
Without added sulfur Equipped Mataro ( Catalan ) Monastrell ( Spanish) or Mouvedre ( franz . ) .
Very dry , almost a little smoky and yet totally fruity . Uncomplicated complex. For fans .
Fits tapas , grilled meats and fresh cheeses

Without additional zugefürtem sulfur !

Internationaler Bioweinpreis 2021"Gold"

Wine Region France / Languedoc-Roussillon / Domaine Boucabeille

Wine Region France / Languedoc-Roussillon / Domaine Boucabeille

strong & full-bodied

Very elegant blend of old Grenache and Carignan vines. Neither in the vineyard nor in the cellar treated in any way, unsulphured, pure natural wine. Fine Beerenaromatik, fresh, impetuous, not at all "difficult". At table almost universally applicable

Internationaler Bioweinpreis 2021"Gold"

Wine Region France / Languedoc-Roussillon / Domaine Boucabeille

strong & full-bodied

Mineral and precise; From the slate. Unsulphured, not watered, almost without interfering with the wine becoming. 100% Grenache blanc, unadulterated, direct & delicious. Appears with feel and mouthfeel, not with fruit. Charming, aromatic, spicy. Vinified in a wooden barrel. At table almost universally applicable.

Internationaler Bioweinpreis 2021"Gold"

light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.

light & fresh
"Funambul", the tightrope walker, is a perfect name for this Cava! This absolutely dry sparkling wine tastes like delicate blossoms and stone fruit. tastes of delicate blossoms and stone fruit. Wonderful bottle fermentation!
Goes with sushi, shrimp, tapas, salad

animating & fresh
PetNat, i.e. sparkling wine fermented to the end in the bottle, made from vines over 60 years old. Fragrant, fresh and with a tart naturalness. Spontaneously fermented, minimal sulphur, distinct rose scent. Mouthfeel rather than primary fruit.
Good with light dishes, vegetables, fish, chicken, Tofu.