full-bodied & elegant
full-bodied & elegant
Darker and denser beeriger organic wine. The fully ripe fruit of Tempranillo is integrated into the accessible tannins an excellent vintage. A red wine that reveals the final fruits of the forest.
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
Complex & wild
Minimal intervention in the cellar, aged for 6 months in amphorae, Clarete actually means rosé, but white wine may also be used here. Spicy and fruity, gentle tannin due to maceration, very lively. Amphora wine
Complex & wild
Amphora wine, without added sulfur, without filtration. Violets, liquorice,
Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and
Sour cherries with expressive print, marzipan, very animating.
Goes well with dark meat, spicy mushroom cuisine, cheese
Complex & wild
Uncomplicatedly fruity, with a clear structure and lots of tension on the palate. Very lively style, plum and sweet cherry, very natural. Chill it, then it is a perfect wine for eating on the terrace!
Sun-spoiled under cherry trees matured blend of the Montsant. Grenache, Syrah and a touch of Cabernet complete itself into a fresh fruity, full-bodied but with a nice organic wine aging potential.
Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat
substantial & elegant
Dark but transparent red, subdued nose, maybe a little laurel,
in the mouth blueberries, blackberries and sweet cherries. Smoky. Very interesting, not pushy.
Goes well with white meat, vegetables, grilled fish