full-bodied & elegant
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
full-bodied & elegant
Full, aromatic Chardonnay with fine, harmonic acidity and a discreet scent of exotic fruits. Very delicate wood underlines the exotic aromas.
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
full-bodied & elegant
A white wine of powerful and stoffigen kind, but enough freshness and agility has to not to be too heavy. An organic wine is very long in the mouth and even longer in the heart.
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
powerful & full-bodied
Powerful Chardonnay with clear use of wood. Spicy, full-bodied
and very mineral. Ripe apple, banana and honey. Nice mixture of
power and complexity.
Roast veal, strongly spiced poultry.
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
fruity & full-bodied
Golden yellow, lush, typical aromas without heaviness. Rose oil and powerful
Spiciness. Lychee and mango, pleasantly firm without being too lush.
Goes well with Asian cuisine, vegetables, chicken, fish, spiciness
strong & full-bodied
Bright, bright yellow, fresh floral aromas corresponding to the Muscat.
Old vines, so distinct minerality. Fragrant without being loud, long on the palate.
smoked fish, asian spices