full-bodied & elegant
Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
fruity & elegant
Refreshing, juicy Riesling. Very varietal with fine length. Stone fruit,
green apple with good mouthfeel and precise structure. Animating and
fine-smelling.
Good with light dishes, vegetables, fish, chicken, Tofu.
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
rich & elegant
Complex Chardonnay, creamy but not abundant due to longer yeast storage,
Passion fruit notes with fine acidity. Good texture, lots of minerality.
At table almost universally applicable.
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
full-bodied & elegant
Full, aromatic Chardonnay with fine, harmonic acidity and a discreet scent of exotic fruits. Very delicate wood underlines the exotic aromas.
complex & fresh
Classic Chardonnay from low yields, very delicate use of wood, clearly mineral and
mineral and fresh with fine length. Apple and blossoms. Never heavy or even fat.
Goes well with antipasti, fish, poultry, young cheese.
powerful & full-bodied
Powerful Chardonnay with clear use of wood. Spicy, full-bodied
and very mineral. Ripe apple, banana and honey. Nice mixture of
power and complexity.
Roast veal, strongly spiced poultry.
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!