full-bodied & elegant
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
animating & fresh
Fine-pearly and animating crémant, classic cuvée of several
Grape varieties. Fruit of apples and stone fruit, but rather of cooler and
mineral type. Very elegant and complex.
firm & mineral
Complex and complex, without added sulfur, therefore less primary fruit
but incredibly lively with a lot of mouthfeel, freshness and charm. A little
Pear, crispy dry and long.
At table almost universally applicable.
Without additional sulfur! Natural wine!
complex & fresh
Lively and fresh Riesling sparkling wine that has lain on the yeast for 15 months.
Beautiful interplay between acidity and fruit sweetness, supported by fine minerality and softness.
and softness. Elegant yeast notes lend this vintner's sparkling wine a lightly
bready aroma.
Goes well with antipasti and Toasts.
animating & fresh
Rich perlage, cool, flower-scented fruit, animating freshness. Hand-harvested, more than 12 months of yeast storage. Delicate stone fruit aromas, rather gentle on the palate
full-bodied & elegant
Wonderfully ripe Pinot Blanc and Chardonnay grapes with traditional bottle fermentation versektet.Stentz stops the first wine fermentation, the sugar with the remaining residual To make bottle fermentation. Wonderful!