fruity sauces
A small tour of Europe through the world of organic rosé wines, enjoying the touch of sun and holiday in every sip of rosé.
animating & fresh
Elegant and mineral, lemon and hazelnut, a touch of lychee. Some salt.
Some time on the mash, hence structure and spiciness. Flows finely over the tongue.
tongue.
Light dishes; almost universal use!
Complex & wild
Orange wine. Long maceration time, unfiltered, unadorned and without
Sulfur addition vinified. Orange zest, ripe Boskop, pear.
Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive.
Unconventional and delicious!
At table almost universally applicable.
fresh & easy
Crystal clear Sauvignon fruit, stone fruit, gooseberry and a little green pepper with clear sweetness and great length. The acid keeps the wine alive.
Dessert, nuts and blue cheese. Chocolate.
fresh & easy
Wonderfully fresh and grassy, while maintaining full fine spice. Banana, pineapple and stone fruit. Where is the sea?
fresh & easy
Soft and easy to drink. Red berries with the melting can be expected of an excellent rosé. A spring wine all year round!
Complex & wild
Lots of mouthfeel due to maceration, creamy, rather deep acidity, scent of acacia blossoms, aromas of mirabelle plums and honeydew melons. Juicy, lasting persistence. Wonderful food companion!
light & fresh
Tuscan classic. Honey scent and acacia blossoms with a light touch.
Fine-aromatic aroma with a hint of pear and great length. Who more Tuscany
want, must go.
Goes well with vegetable risotto, salads, seafood
fruity & harmonious
Juicy and very berry rosato from the sunny south of Italy. Despite the
Heat of the region beautiful freshness through long, pleasant acidity and through its
playful style.
Goes well with antipasti, grilled vegetables, chicken, fish
light & fresh
Light, fragrant Chardonnay with delicate peach and honey aromas, a little lychee and pineapple.
lychee and pineapple. Without the heaviness of some representatives of this grape variety.
Goes well with leaf salads with creamy dressing, fish