Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
complex & fresh
Made from the ancient, autochthonous grape variety Pecorino, the wine offers
multi-layered, rather floral notes, clear minerality and moist earth and
Sage reminding aromas. Hooray for the variety!
Goes well with antipasti, fish, poultry, young cheese
fresh & easy
An organic wine fragrant, delicate and juicy with clean lines. A white wine with a creamy finish and an idea grapefruit.
full-bodied & elegant
Chardonnay of strong character with excellent balance, discreet barrique ageing.
Herbal-spicy nose, lean and fresh body with aromas of yellow fruits such as quince
fruit such as quince, also young pine green, are accompanied by powerful
mineral tones. Harmonious acidity, long lasting and in the finale flattering to the palate.
Goes well with grilled fish and white meat, Comté
complex & fine
Old Xarello vines, 14 days of maceration, months in the amphora!
Stony, spicy flavours, orange zest, lots of grip without heaviness or bitterness, great mouthfeel, refreshing juiciness.
refreshing juiciness, a great introduction to natural wine!
complex & fine
The entry into the orange wine! A few days of maceration, fruity and charming, lively, delicate yeast note with
orange zest. Wonderfully low in alcohol, fine mouthfeel. Aging in the Amphora.
ORGANIC WINE AWARD INTERNATIONAL 2022 " Großes Gold " 100 Punkte
Wine-growing region Germany / Near / Weingut Georg Foster
fresh & easy
Plenty of pressure on the palate, rich red berry fruit, very expressive. The small residual sweetness fits wonderfully, captured by the minerality.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
light & fresh
Without added sulfur this Chardonnay, delicate aroma of vineyard peach, honeydew melon and banana in the mouth. Fruity and lean, floral aromas
and light smoky tones typical of unsulfured wines.
Without additional sulfur !
Internationaler Bioweinpreis 2021"Gold"
light & fresh
Without added sulfur this Pinot Grigio is naturally very dry , thereby
equipped with fine pear and stone fruit fruit . A taste of sage and
slightly smoky style is .
Without additional zugefürtem sulfur !