Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
complex & fresh
Without added sulfur Equipped Mataro ( Catalan ) Monastrell ( Spanish) or Mouvedre ( franz . ) .
Very dry , almost a little smoky and yet totally fruity . Uncomplicated complex. For fans .
Fits tapas , grilled meats and fresh cheeses
Without additional zugefürtem sulfur !
Internationaler Bioweinpreis 2021"Gold"
rich & elegant
Wonderfully full and juicy. The classic combination of Grenache, Syrah and Cinsault produces a fragrant, berry wine that is extremely soft and fresh
Therefore comes. Always on the elegant side, no blockbuster.
fruity & resinous
The character of this organic wine is dry, fruity, resinous unobtrusive and balanced aftertaste.
Serve with appetizers, light meals, salads, fruit, seafood, yellow cheese, light food.
full-bodied & elegant
His deep, dark and dense color makes this organic wine, very spicy and full-bodied with a slightly tart flavors of black fruits. A red wine of the round and smooth finish is easy nut note.