Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"
full-bodied & elegant
Mineral and fresh, discreetly aromatic with a hint of elderflower
and gooseberry. Nice length and balance between acidity and fruit. Delicate
grip, lots of mouthfeel.
Goes well with sushi, light vegetable dishes, goat cheese.