Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.
complex and elegant
Cuvée of autochthonous grape varieties, floral aroma, grapefruit and stone fruit with a fine
with a fine acidity. Beautiful combination of power and freshness that
demands attention.
Good with light dishes, vegetables, fish, chicken, Tofu.
full-bodied & elegant
Mineral and fresh, discreetly aromatic with a hint of elderflower
and gooseberry. Nice length and balance between acidity and fruit. Delicate
grip, lots of mouthfeel.
Goes well with sushi, light vegetable dishes, goat cheese.
animating & fresh
Crisp, grassy Sauvignon, very fresh and playful. Exotic fruit,
nettle and elderflower. Delicate residual sweetness, well integrated, all very
expressive. To the table and to the picnic blanket.
Almost universally usable at the table.
full-bodied & elegant
Loire top class! The typical Sauvignon Blanc aromas of fresh grass, a touch of elderflower and gooseberry, but so much more than that. Creamy, juicy length, high mineral density. A poem.
Goes well with steamed fish and vegetables, fresh cheese.