Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Powerful Riesling with plenty of substance and depth. Density of stone fruit flavors, mineral wealth and fine acidity give a bouquet of flowers on nose and palate.
fruity & harmonious
Fine bouquet with spice and freshness, sweet-tart herbs and a touch of citrus.
Powerful, intense and subtle at the same time. Apple-fruity, yet refreshing,
elegant and mineral.
fresh & easy
Soft and easy to drink. Red berries with the melting can be expected of an excellent rosé. A spring wine all year round!