Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !!
Free of sulfur!
Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
powerful & harmonious
The yeasts for this Chardonnay are specially selected in a complex process in the Maiella National Park. Each grape variety is given its own suitable yeast strain. The result is an expressive Chardonnay. The aroma of brioche and butter is slightly reminiscent of champagne. Powerful on the palate with notes of hawthorn and slightly salty minerality.