Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fresh & easy
An organic wine fragrant, delicate and juicy with clean lines. A white wine with a creamy finish and an idea grapefruit.
full-bodied & elegant
Great blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruits, soft, fine bubbles. Very dry fermentation in bottle.
Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
Without additional zugefürtem sulfur !
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
fresh & easy
A fresh, fruity and delicate, elegant champagne Made in the traditional bottle fermentation process, the juicy and playful among Albets Cavas.
full-bodied & elegant
Hand-selected grapes of Chardonnay and Sauvignon and carefully fermented in new oak barrels, a magnificent volume, still nice and fresh and elegant.