Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
Mineral and fresh, discreetly aromatic with a hint of elderflower
and gooseberry. Nice length and balance between acidity and fruit. Delicate
grip, lots of mouthfeel.
Goes well with sushi, light vegetable dishes, goat cheese.
light & uncomplicated
Salmon pink, red fruits, especially strawberry, smooth and balanced. A
pleasant and unpretentious wine with very low alcohol content.
Crisp vegetables, salads, Asian.
complex & fresh
powerful, sparkling cherry and blueberry fruits with almost spicy flavor - black pepper and a pronounced earthiness. Accordingly rich in flavor, with considerable depth and red
Fruits in the foreground. Nevertheless, surprisingly balanced gentle tannins that yield a wine that is firm, round, harmonious and freshWithout
additional zugefürtem sulfur !
full-bodied & elegant
Loire top class! The typical Sauvignon Blanc aromas of fresh grass, a touch of elderflower and gooseberry, but so much more than that. Creamy, juicy length, high mineral density. A poem.
Goes well with steamed fish and vegetables, fresh cheese.
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!