Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
full-bodied & elegant
Classical method is prescribed for Franciacorta in Lombardy, but as good as this 100% Chardonnay (ie, a blanc de blancs) and 24 months of lees in the bottle makes this sparkling wine so sublime and delicious.
full-bodied & elegant
Powerful body, but make masses of velvety tannins and rich dark fruit with high-typicality Tempranillo this wine unique. Meaty and spicy oak with a skilful use. One of the wonderful organic wine to barbecue and all, which calls for more mature flavor.
strong & full-bodied
Dense crimson , differentiated smoky nose and still closed . Noble tannins from the patient fermentation and timber storage waiting in Felsenkeller bodega on their drinking time . When opening the bottle received us extravagant spice and plummy fruit flavors .
fruity & harmonious
Juicy wild berry fruit, dark and finely spicy. Herbal notes of sage and laurel. Long and elegant and not bulky.
full-bodied & elegant
Actually only a small Chablis, but it tastes like a big one. Typical
Chardonnay scent. Aromas of lemongrass, vanilla and anise. Steely but
but still lively. Great length, yet very filigree.
Goes well with grilled fish, seafood, endive salad.
Silber Millésime Bio 2022
strong & full-bodied
Power package from old vines and slate floor with a lot of spice . Concentrated
Fruit and great length .
Interesting Montepulciano from the Abruzzo. Not so shallow and
unambitious as usual, but with hints of black olives, tar
and liquorice, at the same time the cherry flavor is always present. Delicious!
Goes well with dark meat, game, oven vegetables, cheese
full-bodied & elegant
Single layers of Rioja from selected grapes with a great future! Opulent structure,
youthful tannins. Already with some air he shows his potential, black
Fruits complete in an aftertaste accompanied by licorice and clove.
18 Mon. Barrique
strong & full-bodied
Intensively fruity-spicy red wine with dense, mature tannin, fine integrated acidity and delicate sweetness. Very substance in the mouth, complex aromas
red berries and fiery spice, with a long balsamic reverberation. Very fine!
Goes well with spicy tapas, oven vegetables, stewed meat.
95% Merlot and 5% Cabernet are the basis of this warm Bordeaux Rouge. The Cherry fruit is finely complemented by the 12-month barrel storage. Fits spicy sauces