Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
bodied & elegant
At no point in the arrival and expansion of sulfur was added , so
totally fermented and yet charming and juicy . Dark berries , fine flavor
and this is typical of wines unsulphured smokiness . In the mouth very
slender and long .
Internationaler Bioweinpreis 2021"Gold"
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!
Chardonnay frizzante, PetNat, so the last residual sugar with the yeast in the
Bottle fermented. The yeast remains in the almost completely durchgegorenen product.
Classic Chardonnay flavors, honey, banana, exotic touch but something
wilder and more aromatic.
Fits antipasti and toasting!
Without additional sulfur! Natural wine!
Frizzante, dry & fresh
A PetNat, wine with added must, with indigenous yeasts for
Frizzante was fermented. Aromas of bread crusts and apple, slightly yeasty clay.
100% Grechetto grapes, hence the refreshing bitterness. Very dry
and animating.
Goes well with fish, chicken, medium-aged cheese, as an aperitif.
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.
Kirschig-slim Merlot nor the sulfur was added in the vineyard in the basement. Fully fermented, the wine still impresses with fruity-fresh and charming nature.
fixed & mineral
Ultra-dry (this is the only way unsulphured wine works!), yet palatable and animating.
animating. Red berry, light and with a hint of green pepper. Soft and well
balanced.
Without additional zugefürtem sulfur !
light & fresh
Without added sulfur this Chardonnay, delicate aroma of vineyard peach, honeydew melon and banana in the mouth. Fruity and lean, floral aromas
and light smoky tones typical of unsulfured wines.
Without additional sulfur !
Internationaler Bioweinpreis 2021"Gold"
light & fresh
Without added sulfur this Pinot Grigio is naturally very dry , thereby
equipped with fine pear and stone fruit fruit . A taste of sage and
slightly smoky style is .
Without additional zugefürtem sulfur !
Complex & wild
Orange wine. Long maceration time, unfiltered, unadorned and without
Sulfur addition vinified. Orange zest, ripe Boskop, pear.
Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive.
Unconventional and delicious!
At table almost universally applicable.