Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
strong & full-bodied
A powerful organic wine, juicy, fragrant of the honey and apples. This white wine has a low acidity. Good for the party and to the buffet.
fruity & harmonic
Powerful juicy and floral with the typical Sauvignon aromas of lemons ,
green grass and elderflower . Very Duftig without arduous sweetness and with
wonderful fresh , carrying acid .
full-bodied & elegant
Loire top class! The typical Sauvignon Blanc aromas of fresh grass, a touch of elderflower and gooseberry, but so much more than that. Creamy, juicy length, high mineral density. A poem.
Goes well with steamed fish and vegetables, fresh cheese.
fruity & harmonious
This organic wine is perfectly suited to a wide menu and buffers containing vinegar salad dressings and also tas