Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Impartial, light and summery sparkling wine comes from this - pale yellow in the glass with hints of pineapple, citrus and a hint of nutmeg. Alive by its crisp acidity and slight alcoholic carbonated this featherweight boasts fruity and playful elegance. The light alternative for carefree summer enjoyment.
fruity & harmonious
Müller-Thurgau with tangy fresh apricot fragrance and fine fruit. Distinguishes itself with finesse of many wines of this variety.
fruity & elegant
Flowers, ginger, yellow fruits. No contradiction, mixed set as in the past.
With all the advantages, mutual protection of the vines, multilayered aromas. Spice
from Traminer, acidity from Veltliner. Very fine, very light. Tastes nevertheless many
years!
Almost universal at the table.
fruity & harmonious
Flowers fragrant, aromatic and easy. Good accessible blend with a hint of sweetness