Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
animating & fresh
Fruity-spicy nose, red currant, pomelo. Crisp on the palate,
hints of vineyard peach and strawberry, lively, juicy with lots of fruit and little residual
little residual sugar.
Goes well with antipasti and light summer Cuisine.
fruity & harmonic
Fragrant and subtle, restrained elegance of fine, while invigorating and refreshing with engaging fruit flavors of strawberries and raspberries.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
fruity & harmonious
Fresh and fruity Rosé of Tempranillo and Garnacha. Of strong color and creamy fruit and caramel. Good mood on the terrace and at the table of this organic wine is ideal.