Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & full-bodied
Golden yellow, lush, typical aromas without heaviness. Rose oil and powerful
Spiciness. Lychee and mango, pleasantly firm without being too lush.
Goes well with Asian cuisine, vegetables, chicken, fish, spiciness
fresh & easy
Everything that man expect from these varieties: Rose, honey fragrance and much perfume. But all decent enough to not be intrusive.
fresh & easy
Floral scents, very expressive in the nose. Floral notes in the mouth, apricot, very long with a clear structure and a deep acidity.
Fits antipasti and light summer kitchen
fruity & harmonious
Gracile discrete appearance of a Gewürztraminer. Typical rose note is clearly visible, light and refreshing pear flavors followed by discreet charm.
A wine journey through France with various organic white wines to enjoy