Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
Juicy Pinot Gris, creamy, full, typical pear and apple notes and one A hint of hazelnut on the palate. Classic, with nice freshness through good incorporated acid.
Lighter dishes; almost universally applicable!
Light and fresh and yet so much taste of white stone fruit and crunchy apples. So much juiciness that the typical Riesling acid
is packed creamy.
fruity & harmonious
Fruity-fragrant, mild style. Its beautiful perfume makes it together with the Serves as a good companion for sweet-sour and spicy dishes.
A small tour of Europe through the world of organic rosé wines, enjoying the touch of sun and holiday in every sip of rosé.
fruity & harmonic
Fresh dry champagne . Nice fruity bouquet . Delicate aromas of ripe
Fruit , supple and fine bubbles . Making life fun!
fruity & dry
Fresh dry champagne Beautiful fruity bouquet. Delicate aromas of ripe fruit, supple and fine bubbles. This is how the life of fun!
Fine stone fruit aromas with lots of juice and flowers, lots of freshness. Excellent for
Asparagus and other vegetables!
Nice freshness and fruit in the mouth with hints of red apple, lemon and white stone fruit. On the nose complex and a bit herbal, not so primary fruit as usual, impression of natural yeast. A real wild wine just!
light & fresh
Fresh, juicy, with a floral scent. Notes of apples, white stone fruit and finer
Pear. Fruity, with well integrated acidity.
Fits to Asian cuisine and light dishes.
fresh & slender
Crisp Sauvignon with aromas of white tea and physalis. With light
green notes of kiwi, Granny Smith and some nettle. Then on the palate
fresh and juicy with a powerful flavour of lime and mango.
Goes well with aperitifs, vegetables, fish and seafood