Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
Juicy Pinot Gris, creamy, full, typical pear and apple notes and one A hint of hazelnut on the palate. Classic, with nice freshness through good incorporated acid.
Lighter dishes; almost universally applicable!
Deep rich fruit body with much lower melting and acid. Lush stone fruit flavors with exotic hints round a massive gray burgundy from occurring.
fruity & harmonious
Impartial, light and summery sparkling wine comes from this - pale yellow in the glass with hints of pineapple, citrus and a hint of nutmeg. Alive by its crisp acidity and slight alcoholic carbonated this featherweight boasts fruity and playful elegance. The light alternative for carefree summer enjoyment.
fresh & easy
Salmon colors. With delicate aromas of strawberries and vanilla Buttery with a little dance lighter style. Delicious summer on board.