Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
light & fresh
Wonderfully fragrant Pinot Noir expanded as white wine , so after
Pressure directly separated from the solid components , but with the classical
Aromas of cherries and raspberries and a nice touch bittersweet . A lot of
Wine with moderate alcohol .
fruity & harmonious
Müller-Thurgau with tangy fresh apricot fragrance and fine fruit. Distinguishes itself with finesse of many wines of this variety.
rich & elegant
Complex Chardonnay, creamy but not abundant due to longer yeast storage,
Passion fruit notes with fine acidity. Good texture, lots of minerality.
At table almost universally applicable.
fruity & harmonic
Freshness, freshness, freshness! This white burgundy convinces with its nose
fruity style. The aromas are reminiscent of lemon, green apple and apricots. At the
Palate and finish the wine shows a beautiful freshness and minerality.
Goes well with antipasti, seafood, fish, vegetables
Internationaler Bioweinpreis 2019 " Silber "