Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
strong & full-bodied
Nose of red and black fruits and spices and leather.
Mouth with round, silky tannins, but very present, flavors of red fruits.
Rich and elegant wine accompanies red meat and game and cheese.
Incredibly exciting, vibrant Barbera without added sulfur and yet even after days of opening totally fresh! Alternating between sweet and sour cherry flavors with a lot of structure. Almost no residual sugar but with lots of juicy fruit. Very interesting!
Without additionally supplied sulfur!
strong & full-bodied
Intense violet color. Nose of strawberries, blackcurrants, blackberries and licorice.
Mouth with smooth tannins, aromas of red fruits.
Delicious and smooth wine to be used during the meal with vegetables, meats and cheeses.
powerful and harmonious
The Primitivo complements the Lunaria series excellently. Dark color, deep and concentrated berry fruit, prunes, dried fruit, something
Chocolate. Extremely catchy, complex and long on the finish.
strong & full-bodied
Bright and deep color with ruby reflections. The nose has a dominant spicy and floral character; coriander, white pepper and hints of balsamic coexist with the sweetness of lilac and wisteria. Menthol, pepper and spicy notes (red currant) take over on the palate.
ORGANIC WINE AWARD INTERNATIONAL 2022 " Gold " 91 Punkte
rich & elegant
Juicy and tasty, but never intrusive and with the typical cherry fruit of the
Sangiovese. Velvety tannins. Bella Italia!
Goes well with pizza, pasta & Co. and white meat