Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonic
A fruity champagne from Pinot Noir. Dry, spicy, hints of fresh bread and apples, oranges and pineapples in Finish.
fruity & full-bodied
Golden yellow, lush, typical aromas without heaviness. Rose oil and powerful
Spiciness. Lychee and mango, pleasantly firm without being too lush.
Goes well with Asian cuisine, vegetables, chicken, fish, spiciness
strong & full-bodied
Bright, bright yellow, fresh floral aromas corresponding to the Muscat.
Old vines, so distinct minerality. Fragrant without being loud, long on the palate.
smoked fish, asian spices
fruity & full-bodied
Golden yellow, lush, typical aromas without heaviness. Rose oil and powerful
Spiciness. Lychee and mango, pleasantly firm without being too lush.
Goes well with Asian cuisine, vegetables, chicken, fish, spiciness
fruity & harmonious
Flowers fragrant, aromatic and easy. Good accessible blend with a hint of sweetness