Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonic
Freshness, freshness, freshness! This white burgundy convinces with its nose
fruity style. The aromas are reminiscent of lemon, green apple and apricots. At the
Palate and finish the wine shows a beautiful freshness and minerality.
Goes well with antipasti, seafood, fish, vegetables
Internationaler Bioweinpreis 2019 " Silber "
full-bodied & elegant
The only discovered about 30 years ago white mutation of the Tempranillo grape gives here a complex, supported by fine acidity wine with a wide range of aromas of pears, hay, salt and various citrus fruits. Very fine, very long and very good.
Hors d'oeuvres and light summer cuisine
A berry like, smoky powerhouse of organic wine. Red compact fruit flavors reminiscent tannins caress of tobacco and coniferous forest. This red wine unite oenological theory and traditional wine culture.