Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & uncomplicated
traight Merlot full of fear and structure. Classic sweet cherry, ripe plums with fine spice. A touch of acidity makes it fresh and lively, juicy and delicious!
fruity & uncomplicated
classic, young Montepulciano, dark and dense , juicy cherry aromas, almond pastry, marzipan . All carried by fine acidity, therefore much more than "nice fruity"!
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
fruity & harmonious
Skilfully vinified, extremely tasty Montepulciano in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
fruity & harmonious
Skilfully vinified, extremely tasty Primitivo in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
powerful & harmonious
The great success of the red Bucefalo gave the winemakers of Lunaria the idea to dare the experiment of making wine from partially dried grapes. The result is impressive! Mild and dense, with very fruity aromas, catchy without being sticky.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful & harmonious
The wine lies in the stainless steel tank on the lees for about six months and develops thereby a beautiful depth of aromatization. In the glass pale yellow, in the nose intense notes of white flowers and some lemon, on the palate aromas of mandarins are added, very well balanced with well integrated acidity.