Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fresh & easy
Very grassy and crisp wine with fresh citrus and elderflower. Pink grapefruit jumping out of the glass and beguile the nose. Here, the wine does not fade like many others, but is always in the mouth longer.
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
animating & fresh
Elegant and mineral, lemon and hazelnut, a touch of lychee. Some salt.
Some time on the mash, hence structure and spiciness. Flows finely over the tongue.
tongue.
Light dishes; almost universal use!
full-bodied & elegant
Classic tasty rosé with light grip from the short mash,
Strawberry and stone fruit on the palate, fragrant, with strong color and good length.
Good with light meals, vegetables, fish, chicken, tofu
Internationaler Bioweinpreis 2019 " Silber "
High Interestingly wine with vibrant contradictions! But fruchtsüß full
Herbs, eucalyptus, lovage. Charming and biting at the same time. a little
Bitter chocolate in the finish. From the varieties Marzemino and groppello.
fresh & easy
Very fragrant Moscatel with noticeable residual sweetness, which does not come across as sticky. Aromatic. Many stone fruit and white currant. Expressively fragrant with very fine acidity. Goes well with asian cuisine, vegetables, chicken, fish
Juicy, creamy and individual
Shortly macerated, for the most part spontaneously fermented and without any added sulphur.
added sulphur. Juicy and creamy thanks to the organic acidity conversion, very
mouth-filling without heaviness! Pear, acacia blossom and honeydew melon.
Almost universal at the table.
Without added sulfur!
fruity & harmonious
Fruity-fragrant, mild style. Its beautiful perfume makes it together with the Serves as a good companion for sweet-sour and spicy dishes.
complex & fresh
Natural , with indigenous yeast fermentation ( spontaneous fermentation ) and without added Sulfur. Only works with Bonny and undenatured grapes ! Highly complex , little primary aromas , it heuduftig and fine pear . Extreme exciting and diverse.
Without additional zugefürtem sulfur !
light & fresh
Rivaner feinherb the winery Forster has a fine herbal note is light, fragrant and fresh. 10 % Riesling lead to a balanced fruit acid game .
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte