Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
fruity & harmonious
Ruby red in the glass. The Syrah brings flavours of red fruits and sweetish spices
spices to the cuvée. The Grenache gives it elegance and suppleness.
A round, accessible wine with soft tannins.
Goes well with poultry, vegetables and medium-aged cheese
fruity & harmonious
Wonderfully delicious blend of Garnacha and Tempranillo. Easy to drink, yet with the typical spice and depth. Fiesta flat.
fruity & elegant
Flowers, ginger, yellow fruits. No contradiction, mixed set as in the past.
With all the advantages, mutual protection of the vines, multilayered aromas. Spice
from Traminer, acidity from Veltliner. Very fine, very light. Tastes nevertheless many
years!
Almost universal at the table.
Early mature drinking , charming " small " Barolo Azienda Erbaluna . With a lot of pressure
and rich fruit of this Barolo always after a few years to delicious
drink and delightfully aromatic