Vegan wines
Vegan wines are wines that are omitted in the production of tools and fining of animal origin, ie no use of egg whites, casein, gelatin, isinglass, etc..
Clarifiers, which go back to Animal raw materials are very rare and as expensive, likely to be used only for higher quality wines. Many producers would like, however, to keep the option for certain and also approved under the EU regulation on organic products is open so that the use of animal raw materials can not be excluded in principle. This is especially true for gelatin, which also can be obtained from organic farming. Below are listed some winemakers who choose not to because of his own philosophies on animal raw materials .
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.
fruity & harmonious
Grown at a low level of income and matured in wooden barrels, just a powerful red wine. Blind man would rather tap France than Germany. In flavor and soft and very cherry-fruity.
fresh & easy
Salmon colors. With delicate aromas of strawberries and vanilla Buttery with a little dance lighter style. Delicious summer on board.
fruity & harmonious
A mild Pinot Noir with a taste of strawberries and raspberries. Simply very seductive, for all who like it fruity and tasty ..
light & uncomplicated
Salmon pink, red fruits, especially strawberry, smooth and balanced. A
pleasant and unpretentious wine with very low alcohol content.
Crisp vegetables, salads, Asian.
fruity & fresh
Bodied and creamy, with a strong hint of plum, quince and pear. The Trebbiano Lugana is rather decent in the acid and yet offers wonderful freshness. It looks forward to the next sip!