Rich and elegant
Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone,
Typical of unsweetened wine. Fine tannin structure, interesting.
strong & full-bodied
Deep dark in the glass, many dark fruit notes of plums, elderberries and black cherries in the fragrance. Juicy and fruity on the palate with fine
Juniper and sandy tannins - exciting! A wonderful companion of vigorous dishes with dark
Meat like lamb or beef, but also good with oven vegetables and manchego
without additional sulfur!
International Organic Wine Award 2021"Gold"
complex & fine
Cool, fruity Syrah. Blackberry and violet. Elegant and multi-layered, so not fat and sedate. Slender mouthfeel, downright refreshing! Without added sulfur. Goes well with roast, oven vegetables, pizza
Refreshingly wild
Strong orange, clear and radiant. In the nose rose harissa, orange zest and green apricots.
Lots of mouthfeel, grippy, again oranges, spices and clear floral notes. Lots of pressure on the palate, juicy and tart at the same time.
Almost universally usable at the table.
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
Incredibly exciting, vibrant Barbera without added sulfur and yet even after days of opening totally fresh! Alternating between sweet and sour cherry flavors with a lot of structure. Almost no residual sugar but with lots of juicy fruit. Very interesting!
Without additionally supplied sulfur!
Complex & wild
Orange wine. Long maceration time, unfiltered, unadorned and without
Sulfur addition vinified. Orange zest, ripe Boskop, pear.
Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive.
Unconventional and delicious!
At table almost universally applicable.
Complex & wild
Minimal intervention in the cellar, aged for 6 months in amphorae, Clarete actually means rosé, but white wine may also be used here. Spicy and fruity, gentle tannin due to maceration, very lively. Amphora wine
Complex & wild
Amphora wine, without added sulfur, without filtration. Violets, liquorice,
Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and
Sour cherries with expressive print, marzipan, very animating.
Goes well with dark meat, spicy mushroom cuisine, cheese