light & fresh A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot Melting. Powerful and long-lasting. Old grape with a lot of taste, moderate acidity and yet fresh and with mineral pressure. Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious Zibibbo is one of many synonyms for Muscat vines. Presented accordingly the wine in combination with the structured-mineral Cataratto very Graubig, fragrant, too exuberant, but never fat or intrusive. Fits the Asia-u. südital. Kitchen, fish, lemons
fruity & harmonious Juicy and very berry rosato from the sunny south of Italy. Despite the Heat of the region beautiful freshness through long, pleasant acidity and through its playful style. Goes well with antipasti, grilled vegetables, chicken, fish
light and fresh Beautiful smell of hay, a little nutty and fresh, fine and verspieltist this organic wine. Low acid, but mineral and thus the white wine goes perfectly with antipasti and salads. The late-ripening grape Catarratto, almost exclusively cultivated in Sicily, straw yields to amber, charming organic wines.
powerful & harmony Soft yet fiery these organic wine. Nero d'Avola as it should be, smoky, spicy and powerful without heaviness. Get the Sicilian sun into the house. Carmelo Vaccaro, the young winemaker, shows us that you can pull out of this old vine red wines of impressive elegance and harmony.