Creamy fine, with exceptional finesse in this price class Clear grip. Primitivo and Negroamaro give besides the very elegant kind
A smoky touch.
The Negroamaro makes its name for its name: something black, light Bitter, with a lot of cassis, some tar and some tannins.
Fits dark meat and tomato sauces
This mature Negroamaro has aromas of tobacco leaves, coffee and liquorice and
shows itself powerful and supple at the same time. His intense length makes him
the perfect companion for strong meals.
Goes well with grilled / stewed meat, eggplant
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.