Montepulciano
fruity & uncomplicated
classic, young Montepulciano, dark and dense , juicy cherry aromas, almond pastry, marzipan . All carried by fine acidity, therefore much more than "nice fruity"!
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
fruity & harmonious
Skilfully vinified, extremely tasty Montepulciano in Demeter quality. Clean fruit after blackberries and mild, vanilla spiciness with finely honed tannin, incredibly catchy and immediately successful!
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
Floral-looking Montepulciano with an exciting texture. Less "easy-drink"
as complex, cherry-fruity, spicy. Still accessible.
Goes well with dark meat, tomato sauce, cheese
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
Sweeter, slightly almond and marzipan-scented Montepulciano
with fine tannins and cherry fruit. Italy or Abruzzo pure.
Goes well with grilled, spicy sauces, tomatoes, cheese
complex & fresh
Floral looking Montepulciano with just the right texture to add a little
more robust than the boring "easy-drink" Montepulcianos.
Cherry-like and multi-layered.
Goes well with tomato sauces, grilled meats, oven vegetables