Mediterranean cuisine
Wine Region France / VivoLoVin / wine series Belcante
fruity & harmoniousThe subtle aroma of blackcurrant and his dark and dense blue-red red wine make this a drinking experience. The taste of elderflower and mint complete itself in a pleasant maturity with soft tannins.
strong & full-bodied
An organic wine with power and warmth of the southern Rhone paired of freshness and finesse of the Provencal type. Fine aroma with lots of power and structural informa this red wine. The reference in the region!
Wine Region France / Corbieres / Winery Chateau Pech-Latt
full-bodied & elegant Southern French power and yet so elegant and full of finesse! Red currants and lots of spice make this Corbières to benchmark the region.Fits to roast and southern French cuisine.
The wine is made from the ancient, indigenous grape variety Pecorino
multilayered, rather floral notes, prominent minerality and moist soil and
Sage-like aromas. A high on the diversity of varieties!
Good with light meals, vegetables, fish, chicken, tofu
animating & fresh
A hint of salty breeze justifies the name, very fresh, very crisp.
Delicate stone fruit flavours, a little green apple, a hint of exoticism.
All carried by wonderfully fresh, but never sharp acidity. With a certain
creaminess. This is Riesling at its best!
Goes well with fish and Asian cuisine
full-bodied & elegant
Herbaceous with a lot of pressure, but above all clarity and freshness. Juicy stone fruit nuances. Gentle acidity and
great length. The light gravel soils produce particularly lively, mineral Rieslings.
Fits to Asian and white meat
fruity & elegant
2022 Pinot Noir white pressed from Burg Layer Hölle, a real charmer: vinified dry
a real charmer, vinified dry, it unfolds on the palate with an intensely fruity
a delicately creamy impression on the palate with an intense fruity flavour
salmon pink colour. An abundance of fruity flavours (strawberry, sweet apricot, physalis)
and spicy, delicately tart notes of bitter orange, rhubarb, ginger and Earl Grey
give this fruity palate-pleaser a lingering finish.
Goat's cheese, tapas, grilled asparagus
full-bodied & elegant
Mineral and fresh, discreetly aromatic with a hint of elderflower
and gooseberry. Nice length and balance between acidity and fruit. Delicate
grip, lots of mouthfeel.
Goes well with sushi, light vegetable dishes, goat cheese.
light & uncomplicated
Salmon pink, red fruits, especially strawberry, smooth and balanced. A
pleasant and unpretentious wine with very low alcohol content.
Crisp vegetables, salads, Asian.
Blend of spicy style with aromas of cloves, juniper berries and sour cherries. This lively, stimulating and easy to drink
Internationaler Bioweinpreis 2019 " Gold "