Mediterranean cuisine
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
powerful & harmonious
In the southern part of Italy, the Grillo grape is a white wine variety with great quality potential. The best wines from the Grillo grape come from the western part of Sicily, including the grapes for Lunaria MBETTATA. Fermentation takes place naturally without the use of specially bred yeasts, but exclusively with natural yeasts. This gives the wine an authentic aroma profile with wonderful nuances of citrus fruits, wild flowers and orange blossom. In the mouth, it is well structured with spicy and floral notes and a fine mineral finish.
fruity & harmonious
Mature cherry-like Sangiovese fruit. Harmonious, with balanced aromas of of ripe red berries. Aromatic and soft, with the sun of the south.