Lettuces with vinaigrette
Elegant blend of Parellada, Macabeo and Xarello. Delicate aromas of exotic fruit, supple, fine bubbles. Bottle fermentation, hand shaken.
full-bodied & elegant
The only discovered about 30 years ago white mutation of the Tempranillo grape gives here a complex, supported by fine acidity wine with a wide range of aromas of pears, hay, salt and various citrus fruits. Very fine, very long and very good.
Hors d'oeuvres and light summer cuisine
rich & elegant
Complex Chardonnay, creamy but not abundant due to longer yeast storage,
Passion fruit notes with fine acidity. Good texture, lots of minerality.
At table almost universally applicable.
full-bodied & elegant
Powerful, but not ponderous. Spicy and fragrant, lychee and stone fruit aromas with typical Baden fullness and an
and an urge to set the table. Still on the playful side.
Internationaler Bioweinpreis 2021 "Silber"
full-bodied & elegant
Fine fruity aromas of yellow tropical fruits, some cantaloupe melon. The
Body very supple with an excellent sweetness and acidity game.
Goes well with tapas, grilled fish and vegetables, aperitif
Internationaler Bioweinpreis 2021 " Gold "
full-bodied & elegant
Classic tasty rosé with light grip from the short mash,
Strawberry and stone fruit on the palate, fragrant, with strong color and good length.
Good with light meals, vegetables, fish, chicken, tofu
Internationaler Bioweinpreis 2019 " Silber "
Clarified grape must / carbonic acid
Clarified must from Müller-Thugau and Muscat with added carbon dioxide.
Complete without alcohol. Amazingly fine-pearly. The clear sweetness is fresher
Acid nicely captured. Very drinky. A stylish, refreshing version, without
To drink alcohol!
Fits antipasti and toasting!
fruity & harmonious
This organic wine is perfectly suited to a wide menu and buffers containing vinegar salad dressings and also tas
Deep, complex and full of spice, this matured in barriques Sangiovese presented after a certain decanting time! Dark and with a great mix of cherry fruit and structure.