Italy
powerful & harmonious
Passerina is an indigenous variety of white wine found in the regions of Abruzzo, Marche, Umbria and Lazio. In Orsogna, as is customary, the grapes are fermented in stainless steel tanks for about 30 days after pressing. Maturation also takes place in steel tanks until bottling. On the nose, one finds hints of white flowers and ethereal aromas. The palate is dominated by white fruits with an intense and spicy flavour. This is an interesting addition to the Demeter wines from Lunaria.
light and fresh
Very fragrant of peach and white flowers. In the mouth, the Catarratto grape variety is fruity and
complex, with notes of tropical fruits. Fine and creamy on the palate with a long, fresh finish.
finish.
Frizzante, dry & fresh
The sparkling trend drink is currently called PetNat, derived from the almost extinct French Petillant Naturel. A relatively rustic method of sparkling wine production, where must is fermented with sugar and yeast directly in the bottle. The natural wine scene has brought the rebirth, matching PetNat always has something wild. The LaBelle Malvasia has a lot of fabric and a delicate pink color thanks to shell contact.
Juicy, fragrant with subtle nut flavors, a little pineapple and a little banana,
a touch of pear. Uncomplicated yet aromatic wine. Very moderate in the
Alcohol with a nice length and expressive style.
Fits antipasti and light cuisine
light & fresh
Cortese not only produces very fine wines in Gavi! Acacia flowers, discreet hazelnut aromas with a delicate bitter finish. A pioneer in the field of unsweetened wine. Highly interesting!
Without added sulfur!
A selection of the best Verdicchio grape. Spicy freshness, is highly differentiated with a compact structure. It's worth something to vent to try again.
Fine spicy, kirschig and crisp. Juicy Montepulciano with violet tones and high fun factor.