EU- Bio
light & fresh
50 to 80 year old vines hold the acidity indispensable for sparkling wine, early hand harvest and 24 months of yeast storage. Crisp freshness, bone dry but fruity and aromatic. Wild strawberry with vegetal aromas. Fine pearl and refreshing pull on the palate.
full-bodied & elegant
Spicy Grechetto, with notes of peach, pithy and persistent, slightly tannic, color strong straw yellow
Wine goes well with fish, white meat and with first courses with vegetables
fruity & uncomplicated
A fruity cherry and surprising Merlot from the hot Jumilla.
Bright black-red and dense. On the nose like moist moss and ripe Blackberry scented. Very soft tannins integrated into the typical monastrell Aromatics. Berries, eucalyptus and reminiscent of damp forest soil. Very fine and lasting in the mouth.
Goes with simple Mediterranean cuisine
light & fresh
Predominantly Xarello, light, grassy, crisp and very fresh. Clear minerality
with lots of grapefruit. Lemon zest in the fine finish. Beautifully Mediterranean.
Goes well with tapas, light cuisine, as an Aperitif.
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
full-bodied & elegant
The noble and heuduftige white wine, the smell of a sea of ??flowers and creamy and charming in personal taste. A juicy acidity on the finish.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 95 Punkte
light & fresh
Classic Verdejo with expressive aroma of citrus notes, verbena,
gooseberry. Nice freshness, light creaminess, fine acidity and long lasting in the mouth.
in the mouth.
Goes well with tapas, fish, poultry, young cheese.