EU- Bio
complex & fresh
fruity fresh pecorino, still rare in cultivation. Broad but fine spectrum of aromas between delicate lemon and fragrant acacia flower, savory and a hint of banana, all creamy interwoven. Exciting!
light & fresh
A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot
Melting. Powerful and long-lasting. Old grape with a lot of taste,
moderate acidity and yet fresh and with mineral pressure.
Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious
Zibibbo is one of many synonyms for Muscat vines. Presented accordingly
the wine in combination with the structured-mineral Cataratto very
Graubig, fragrant, too exuberant, but never fat or intrusive.
Fits the Asia-u. südital. Kitchen, fish, lemons
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 92 Punkte
Subtle and with floral aromas. Garganega and Trebbiano show themselves fresh and fresh Playful to light pasta and fresh vegetables. A fine drop for the early Evening on the terrace..
fruity & harmonious
Juicy and full-bodied, with clear exoticism in nose and palate, lychee and banana.
Round and drinkable, very typical for the variety, yet light and fresh.
Goes well with antipasti, light fish and vegetable dishes.
Light & fresh
Round, fresh Pinot Grigio from the heart of the Piave. Ripe, full fruit of
Apples and with slightly grassy nuances.
light & fresh
Tuscan classic. Honey scent and acacia blossoms with a light touch.
Fine-aromatic aroma with a hint of pear and great length. Who more Tuscany
want, must go.
Goes well with vegetable risotto, salads, seafood
orange wine
100% Grechetto fermented on the skins and aged in steel with skins. Orange colour, spicy fruit of persimmons, orange zest, pomelo, delicately bitter tone, long and lively. Great, fine tannins!.
full-bodied & elegant
Spicy Grechetto, with notes of peach, pithy and persistent, slightly tannic, color strong straw yellow
Wine goes well with fish, white meat and with first courses with vegetables
Frizzante, harmonious & complex
A PetNat, i.e. wine with added must fermented with indigenous yeasts to make the frizzante. Aromas of bread crust and apple, slightly yeasty tone. 100% Trebbiano Grapes.