award-winning bio-wines
full-bodied & elegant
A wine full of warmth and strength. Wonderful mix of velvet and concentration, full of fruit, yet with the necessary elegance.
powerful & full-bodied
Still youthful combination of ripe berries, chocolate aromas and fresh fruit Wood. Nice with depth and nice length.
Fits wild, dark meat, grilled vegetables.
strong & full-bodied
Dense crimson , differentiated smoky nose and still closed . Noble tannins from the patient fermentation and timber storage waiting in Felsenkeller bodega on their drinking time . When opening the bottle received us extravagant spice and plummy fruit flavors .
strong & full-bodied
Power package from old vines and slate floor with a lot of spice . Concentrated
Fruit and great length .
strong & full-bodied
Intensively fruity-spicy red wine with dense, mature tannin, fine integrated acidity and delicate sweetness. Very substance in the mouth, complex aromas
red berries and fiery spice, with a long balsamic reverberation. Very fine!
Goes well with spicy tapas, oven vegetables, stewed meat.
elegant & powerful
Powerful, but skillful use of barrique supports the berry-scented, spicy nature of this concentrated power pack. Full of warm fruit and opulence still concealed.
In addition to the classic aromas of plums, spices and sweet cherries, this primitivo, which has been developed in the wood, has a strong note of vanilla, bitter chocolate and carnations with a full but never heavy structure.
strong & full-bodied
Plum-spicy, aromatic, a real Primitivo. Fruity and spicy, berries and cloves. Cowardly fruit without any disturbing cooked or
marmalade flavours. Goes well with game dishes, oven vegetables, hard cheeses.
Negroamaro, black and bitter. The name says it all. Smoky, spicy, full-bodied. The pure southern Italy.
strong & full-bodied
As befits a good Sagrantino, this "beginner" from di
Filippo is packed with sweet fruit, plump cherries, notes of underbrush, a hefty
liquorice and a truckload of tannin. Matured in wooden barrels.
Goes well with game, braised red meat, hard cheeses.