award-winning bio-wines
A white wine made from grapes of the old systems of Macabeo Finca Mila. Lush grass notes support this organic wine with mature gooseberry flavor. In leaving one pithy and sustainable body. >
Complex & wild
Amphora wine, without added sulfur, without filtration. Violets, liquorice,
Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and
Sour cherries with expressive print, marzipan, very animating.
Goes well with dark meat, spicy mushroom cuisine, cheese
full-bodied & elegant
Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
Without additional zugefürtem sulfur!
Internationaler Bioweinpreis 2021"Großes Gold"
complex & fresh
Without added sulfur Equipped Mataro ( Catalan ) Monastrell ( Spanish) or Mouvedre ( franz . ) .
Very dry , almost a little smoky and yet totally fruity . Uncomplicated complex. For fans .
Fits tapas , grilled meats and fresh cheeses
Without additional zugefürtem sulfur !
Internationaler Bioweinpreis 2021"Gold"
strong & full-bodied
An organic wine young and spicy, with the scent of rosemary and lavender. Polynuclear and yet very harmonious blend of Garnacha and Tempranillo makes this wine memorable.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 91 Punkte
full-bodied & elegant
The subtlety and "grace" of Graciano combine miraculously to the fire of the Garnacha grape. Beautiful combination of finesse and force with the aroma of red berries and a hint of cinnamon.
ORGANIC WINE AWARD INTERNATIONAL 2023 " Gold " 93 Punkte
fresh & easy
Floral scents, very expressive in the nose. Floral notes in the mouth, apricot, very long with a clear structure and a deep acidity.
Fits antipasti and light summer kitchen