award-winning bio-wines
powerful and harmonious
Bukephalos was the horse of Alexander the Great, the most famous horse of antiquity. Especially is this wine. It is partially made from dried grapes, and the flavors are concentrated as well. Dark color, fruits dried in the nose and dried fruit, plum, subtle port wine aroma. Soft, warm and spicy, a great companion on cooler days.
full-bodied & elegant
A harmonious, multiracial blend of Pinot Noir, our exclusive blend of 100% organic grapes.
fruity & harmonious
This Champagner Fleury has made a sensation in France, thanks to the slightly higher dosage very charming.
strong & full-bodied
Yellow color with silver reflections.
Floral and lemony nose.
Fresh, spicy and thirst-quenching palate, notes of citrus and white pepper, a touch of iodine on the finish.
Fresh and crisp wine to accompany an aperitif, fish, shellfish and cheese.
strong & full-bodied
Intense violet color. Nose of strawberries, blackcurrants, blackberries and licorice.
Mouth with smooth tannins, aromas of red fruits.
Delicious and smooth wine to be used during the meal with vegetables, meats and cheeses.
strong & full-bodied
Bright and deep color with ruby reflections. The nose has a dominant spicy and floral character; coriander, white pepper and hints of balsamic coexist with the sweetness of lilac and wisteria. Menthol, pepper and spicy notes (red currant) take over on the palate.
ORGANIC WINE AWARD INTERNATIONAL 2022 " Gold " 91 Punkte
A white wine in the nose of green apple and fresh hay smell. Delicate citrus flavors and an elegant Strucktur complete the enjoyment in this organic wine.
full-bodied & elegant
A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
95% Merlot and 5% Cabernet are the basis of this warm Bordeaux Rouge. The Cherry fruit is finely complemented by the 12-month barrel storage. Fits spicy sauces
powerful & harmonious
The grape variety Pecorino is cultivated mainly in central Italy along the eastern Adriatic coast of the growing regions of Marche and Abruzzo, to the inland regions of Umbria and Lazio. With the manageable total vineyard area of ??213 ha, it is feared that the grape variety will soon disappear completely from the vineyards. Distinct scent of dried apple, flowers and a hint of herbal liqueur. Also spicy in the mouth, juicy with fresh, citrusy acidity..